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R Town offers nearly a dozen Detroit-style pizzas, plus build-your-own options for vegans and non-vegans alike. R Town’s Detroit-style pies have melted the hearts of Reno foodies since the restaurant opened last year.

Strawberry shortbread cupcake dipped in strawberry ganache.

Batch’s vegan options contain no animal products, including honey in some cases, according to the website. Batch doesn’t show menu prices online, but individual cupcakes are around $5.

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The little cupcake is located in a small strip mall in Midtown, next to Great Full Gardens and Rice Box Kitchen.

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Gluten Free Vegan Breakfast Tacos ($19)īatch serves delicious organic cupcakes, including paleo, gluten-free, and vegan options.

Brick Oven Roasted Brussels Sprouts Skillet ($14).

Homegrown isn’t exclusively vegan, but it still has vegan options on the menu, including brunch. Spencer’s Homegrown Gastropub specializes in locally grown foods, just like the ones that helped her daughter. Spencer says those conditions eased after she started giving her organic, probiotic-rich fermented meals.

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Spencer, who worked at the Midtown Sup restaurant for a decade, started focusing on healthy, organic foods when he learned his daughter had an autoimmune disease that caused eczema and skin pain. In the early 2000s, Homegrown Gastropub owner Spencer Shea began dreaming of opening his own organic restaurant. Thali, whose name refers to the round tray on which the meal is served, offers a fixed menu based on seasonal organic ingredients and availability. Thali not only serves delicious North Indian vegetarian and vegan cuisine but also offers monthly cooking classes.

Vegan Lover Elixir with organic blueberries, banana, cocoa, vegan protein and coconut milk ($10.95).

Patagonia Bowl with Warm Quinoa, grilled sweet potato, black beans carrots, tomatoesavocado*, chimichurri sauce ($12.45).The online ordering system allows customers to modify their orders in virtually any way, removing certain ingredients or adding others. Elixir focuses on bowls, cold pressed juices and “elixirs” made from fresh fruits, vegetables and more.

Give us a call at (775) 828-3292.This California-based healthy restaurant concept arrived in the Midtown area last year. We’re happy to help you begin your home search. Now the hard part begins - choosing where to dine next! For more information on the latest Reno news or for help navigating the real estate market, contact the David Morris Group. This new eatery is offering up cuisine your favorite spot doesn’t have on their menu, like blue crab fried rice. Thai cuisine has just been upgraded thanks to Yu De Thai. The pumpkin red curry, pineapple fried rice, avocado green curry, and coconut ice cream are just a few of the dishes that jump out on their menu. They have happy hour specials and some specialty dishes you’ll want to try. The CoconutĪfter first getting its start in Sacramento, The Coconut has made its debut in Reno. They recently announced they had an Imperial Stout, Belgian Golden Strong, and French Saison fermenting, and a West Coast IPA and Hazy IPA brewing. With delicious bar food to snack on and a variety of beers to choose from, this brewery is sure to be a great hangout spot. Schussboom Brewing is South Reno’s latest brewery. Each dish is packed with fresh ingredients, and there are vegetarian and gluten-free options to appeal to every eater. Located in Midtown Reno, Rice Box Kitchen is serving up simple Asian-inspired comfort food. This original eatery is already a hit, and many are raving about the classic Italian dishes and sandwiches, so be sure to stop in for a filling and memorable meal at Paola’s Deli. This Italian deli and cafe is serving up meatball subs, chicken parm sandwiches, lasagna, pastries, and more. The spices, sauces, and snacks will have your mouth watering for more. They combine the best of all worlds by offering delicious Mexican cuisine, groceries, and meat. The next time you head into Reno or Sparks to grab a bite to eat, check out these new restaurants! Beline Carniceria & DeliĮveryone is raving about the tortas and birria that Beline Carniceria & Deli is serving up. From record-breaking real estate statistics to a new brewery opening to the public, there’s been a lot of exciting news to chat about in the last couple of months. The spring and summer months brought a lot of changes.